Wei welcomes you to her Restaurant and Takeaway that offers a menu with every delicious dish, home-cooked by her using recipes based on the traditional cuisine of the Guangxi region of South China from where she originates. Take a look at the sample menu below or read more about Dining In or choosing your Takeaway meal from the Buffet Servery.
Although Wei’s Chinese Kitchen was only opened in August 2012, Wei has been cooking professionally and creating signature dishes with fresh produce (including some from her own garden) for many years.
In it’s first full season in 2013, it soon became obvious that the restaurant, built entirely by Paul, with a seating area for 16 diners, was just not going to be big enough to satisfy demand! The result was a period of closure over the winter of 2013/2014 when he redesigned and extended the dining area which now seats up to 30, created a new, bigger servery area and a separate entrance for customers wanting Takeaway food.
Paul and Wei hope that you will love the new Restaurant area, (pictured above) where they look forward to welcoming you for a relaxed evening, with delicious food. The restaurant will be re-opening in May so please be sure to check back here for the opening date when it is announced, or visit their Facebook Page – if you “like” and “follow” this, you will receive regular updates as they are posted!
Wei’s own Special Brand of Chinese Cooking!
The philosophy behind every dish that Wei creates is to use only the very best raw ingredients she can source. She prepares a wide variety of vegetables (including onions, peppers, mushrooms, broccoli, spring onions, celery, aubergine, tomatoes and potatoes).
She uses the same care with all the meat used. Only top quality duck, beef, chicken, pork ribs and lamb are chosen and everything is prepared fresh each day. Every afternoon, you will find her in the kitchen, chopping and slicing to ensure that the freshest flavours are captured in her recipes.
The result is a fusion, combining the very best of traditional flavours with a modern, fresh twist.
Find Your Favourite Dish!
Wei is constantly adding new dishes to the regular “favourites” so, no matter how many times you dine at her Chinese Kitchen, Wei promises that you will always find something new to try and perhaps discover a new favourite of your own!
When choosing your Chinese Takeaway, select from the dishes on view at the buffet. No need to pre-order, no waiting, no guessing – price just £4.20 per takeaway container.
- Turkey with onions and peppers
- Chicken wings in oyster sauce with spring onions
- Sliced beef with bamboo celery and little chillies
- Home grown mixed vegetables prepared Wei’s style
- Wei’s home cooked Chinese dumplings
- Belly pork in brown soya sauce
- Roast Duck and pineapple
- Sweet and sour cucumber
- Large Tiger prawns in home prepared batter
- Juicy Pork ribs
(Try the Tiger prawns or the Juicy pork ribs with with Wei’s irresistible sweet and sour sauce!)